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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chile Topping Recipe

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This recipe for Green Chile Topping is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c green chile - chopped, add salt & garlic powder
1/4 c onions - chopped
Directions:
Directions:
Blend 1 cup green chile and 1/4 cup onions in blender, transfer to pot with remainder 1 cup green chile and heat before serving on grilled burgers or sandwiches, pour on grilled burger then add your cheese to melt.
Personal Notes:
Personal Notes:
Great as a topping on grilled burgers. With new mexico chile, you can make it hot or mild.

 

 

 

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