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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandpa's Cake Recipe

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This recipe for Grandpa's Cake is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter pecan cake mix
1/3 cup vegetable oil.
1-14oz. Sweetened condensed milk
1 1/4 cups water
3 eggs
1-8oz. pkg. Toffee Bits
Directions:
Directions:
Bake cake in 9x13 pan according to package directions. Remove from oven. After cake cools for about 15 minutes, poke about 30 holes in the top with the end of a wooden spoon. Pour condensed milk over cake, making sure milk goes into the holes. Top cake with the toffee bits. Refrigerate cake. Great served warm with whipped cream or whipped topping.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Another quick, but really good, company dessert. Every time I've made this - someone requests the recipe.

 

 

 

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