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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Corn, Egg and Swiss Bake Recipe

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This recipe for Corn, Egg and Swiss Bake is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen corn
1/2 cup bread crumbs
1/4 cup chopped green onion
2 eggs slightly beaten
1 cup shredded Swiss Cheese
1 tsp salt
1 can evaporated milk
dash pepper
Directions:
Directions:
Preheat oven to 350º. Add chopped onion to corn in 2 quart saucepan and cook in small amount of water over medium heat until corn is hot and onion is tender. Drain well. In medium size bowl, mix slightly beaten eggs, salt, pepper 3/4 cup shredded cheese, evaporated milk, bread crumbs, and corn mixture. Pour into 1 1/2 quart casserole. Top with remaining 1/4 cup cheese. Bake 35-40 min,. until lightly browned.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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