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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pat Kaye's Blackberry Wine Cake Recipe

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This recipe for Pat Kaye's Blackberry Wine Cake is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines White Cake mix
3 oz. of Blackberry jello or Black Cherry
1/2 c. oil
3 eggs
1 c. of Blackberry wine
1 1/2 c. sugar
1 stick oleo
1/3 cup of wine
Directions:
Directions:
Flower and grease a bunt pan (spray PAM) sprinkle chopped pecans in the bottom of the pan; mix together the following: cake mix; Blackberry jello; 1/2 cup of oil; 3 eggs; 1 cup of blackberry wine. Cook 40-45 minutes at 350; when you take the cake out, Make a glaze of the following: 1 1/2 cups of sugar; 1 stick oleo; 1/3 cup of blackberry wine; bring to a rolling boil; pour 1/3 around the edges of cake while in the pan; pour 1/3 over cake (punch holes in cake) then take cake out of the pan and pour remaining 1/3 over it!
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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