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Hot Chocolate - New Mexico Style Recipe

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This recipe for Hot Chocolate - New Mexico Style is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water or milk
Instant hot chocolate packages (milk or dark)
New Mexican powdered red chili
Cinnamon
Kahlua, brandy, or whiskey (if desired)
Directions:
Directions:
Heat a mug full of water or milk until steaming. Add one and a half packages of hot chocolate mix (more if it's a large mug). Stir in a pinch of cinnamon (about 1/4 tsp) and a bit of the New Mexico red chili powder (this can be done to taste, about 1/4 to 1/2 tsp is good). Add about 1 tsp of your preferred liquor (if desired). Enjoy!
Number Of Servings:
Number Of Servings:
1 (but you can always make more!)
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
This is a super easy twist on the traditional hot chocolate. It's great for cold winter evenings. All ingredients can be adjusted to taste, but the chili should not be so hot to burn, but still enough to get a good sting! Also the alcohol can be omitted for the kids!

 

 

 

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