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Chicken Stew / Pollo Guisado Recipe

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This recipe for Chicken Stew / Pollo Guisado is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces of chicken or 3 breasts cut in half and marinated with Adobo seasoning.
Olive Oil.
2 tablespoons of Recaito (chopped onion, garlic and cubanelle pepper mixed).
2 tablespoons of spanish red pepper, chopped.
2 tablespoons of spanish olives, without juice.
1 envelope Goya seasoning, "Sazon".
1/2 small can of tomato sauce.
1 Bay Leaf
1 large potato or two medium ones cut in quarters.
Directions:
Directions:
Sautee the seasoned chicken in a large saucepan or deep frying pan with olive oil, browning on both sides at medium-high heat. Add Recaito, spanish red pepper, olives, potatoes, seasoning and tomato sauce and cook for 45 minutes to an hour until chicken is tender.
Optional: add 1/4 cup beer or cooking wine to the sauce for added taste.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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