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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Microwave Potato Chips Recipe

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This recipe for Microwave Potato Chips is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
1/4 c olive oil
1TB sea salt
Spices (optional, your choice of spice, I like to add pepper)
Directions:
Directions:
Layer 3 paper towels on a mircowave paper plate.

Scrub and slice potatoes into 1/16' slices. Brush with olive oil (I use the olive oil spray) and light sprinkle with the salt and additional spices. Be sure to season both sides of the potato. Arrange on the paper towels, do not overlapped, you may need to do multiple batches. Microwave for 3 minutes, turn the chips and microwave for an additional 2-3 minutes or until dry and brittle. Let the chips cool for a minute before eating. Store in an airtight container.
Personal Notes:
Personal Notes:
These are good and add a different touch to a grilled burger or hotdog. The toppings are endless. Just be careful with the seasonings, they intensify during the dehydration process.

 

 

 

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