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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Ritz-Carlton Blueberry Muffins Recipe

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This recipe for The Ritz-Carlton Blueberry Muffins is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sifted all-purpose flour
2 tbsp. baking powder
3/4 c. sugar
pinch of salt (optional)
5 eggs slightly beaten
1/2 c. milk
5 oz. unsalted butter melted and cooled
4 or 5 c. blueberries fresh or frozen
additional sugar for topping
Directions:
Directions:
Heat oven to 425º. Mix all dry ingredients together. Stir in eggs, milk and butter; do not over mix. Carefully stir in berries. Grease the top of large muffin tins. Insert paper cups and spoon batter to the top of the paper cups. Sprinkle generously with sugar. Reduce heat to 400º place muffins tins on middle shelf of oven. Bake about 25 minutes. until muffins are golden brown. Remove from tins and cool.
Number Of Servings:
Number Of Servings:
15-16 large muffins
Personal Notes:
Personal Notes:
This recipe is out of the little red cookbook.

 

 

 

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