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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 c mayonnaise or salad dressing
1/2 tsp mustard
1/2 tsp salt
Dash of pepper
Paprika, for garnish 2 T pickle relish
Directions:
Directions:
Halve hard-cooked eggs lengthwise; remove yolks. Mash yolks with fork; mix mayonnaise or salad dressing, mustard, relish, salt and pepper. Refill egg whites; chill. Sprinkle with paprika.

 

 

 

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