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Cinnamon Rolls - Mini (Easy) Recipe

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This recipe for Cinnamon Rolls - Mini (Easy) is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cans Pillsbury refrigerated crescent rolls
1/2 c margarine, softened
1/4 c sugar
1 tsp cinnamon
1/4 c nuts or raisins (or both), optional
1/4 c maraschino cherries, chopped, optional

Glaze:
1 c powdered sugar
2 T apple juice, sweet milk or buttermilk
Directions:
Directions:
Preheat over to 350º. Separate rolls into rectangles; press perforations and spread with margarine. Combine sugar, cinnamon, raisins, cherries and nuts. Sprinkle mixture over rectangles. Roll up each rectangle from short end. Cut each roll into 5 slices. Place cut side down on ungreased baking sheet. Bake for 20 to 25 minutes or until golden brown. Mix glaze and drizzle on top of warm rolls. This recipe may be halved. Makes 40 mini rolls.

 

 

 

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