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Crock Pot Chicken/Black Bean Tortillas Recipe

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This recipe for Crock Pot Chicken/Black Bean Tortillas is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts and 2 boneless chicken thighs or use all breasts, cut into strips
1 jar salsa
1 pkg. taco seasoning
1/2- 1 c. water
1 pkg. frozen corn ( small bag)
1 can black beans
1/4 c. brown sugar
garlic, sea salt, and pepper to taste
1 pkg. soft flour tortilla shells
tomatoes
lettuce
cheese
onion
Tostita chips
sour cream
Directions:
Directions:
Place first eight ingredients in crock pot; cook on high for three hours and on low for two hours. Chop lettuce, tomatoes, and onions. Place a small amount of olive oil in frying pan and heat tortilla shells for 1 minute per side. Fill with chicken and add rest of ingredients as desired. This is excellent served over Krusteaz honey cornbread instead of using the shells.

 

 

 

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