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Sopapillas Recipe

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This recipe for Sopapillas is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1/4 C. nonfat dry milk
2 tsp. baking powder
1 tsp. salt
1 T. lard
3/4 C. warm water
Directions:
Directions:
Stir together flour, milk, baking powder, salt. Cut in lard to resemble coarse crumbs. Stir in water. Knead 10-12 times. Cover and let rest 10 minutes. Roll out on floured board and cut in squares about 1/4 to 1/2" inch thick. Fry in very hot oil till golden brown, about 1 1/2 minutes. Drain on absorbent paper.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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