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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

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This recipe for Potato Salad is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds potatoes cubed, boiled, & cooled
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup diced red bell pepper
1/2 cup sweet pickle relish
4 hard-boiled eggs, coarsely chopped
2/3 cup Miracle Whip
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
Mix all ingredients except potatoes in a bowl. Pour over potatoes, tossing gently to coat. Cover and refrigerate at least 8 hours

 

 

 

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