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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Ring Recipe

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This recipe for Carrot Ring is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
3/4 cup brown sugar
1 egg
1 T. water
2 cups grated carrots
1 cup flour
1/2 tsp baking soda
1 TSP BAKING POWDER
1/2 TSP NUTMEG
1/2 TSP SALT
1/2 TSP CINNAMON
Directions:
Directions:
Cream shortening and sugar.
Add egg, water and carrots. Sift dry ingredients and add to carrot mixture. Pour into greased ring mold. Refrigerate overnight or 5-6 hours. Remove from refrigerator 1/2 hour before baking. Bake 1 hour at 375 degrees.
Personal Notes:
Personal Notes:
Another Holiday Tradition!!! The best way to eat carrots - that I know of!!!

 

 

 

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