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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Spaghetti noodles
1/2 cup butter
1 cup fresh grated Parmesan
3 eggs - well beaten
2 1/2 lbs. ground beef
1 cup chopped onion
2-15oz. cans tomato sauce
2-6 oz cans tomato paste
2 tsp sugar
1/3 cup water
1 T. Oregano
garlic salt
Basil
salt
2 cups sour cream
8 oz. shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti al dente; drain. Stir in butter, Parmesan cheese and eggs. Chop well with knife and fork; form into a crust in 2 buttered 10 inch pie plates. Let cool.
Cook ground beef and onion; drain off fat. Stir in tomato sauce and paste, sugar, water and other seasonings. Heat through. Spread sour cream on bottom of spaghetti crusts. Fill pies with meat sauce. Cover with mozzarella. Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
We first had this dish at Marianne and Terry's for
Christmas Eve dinner the year we all gathered in California. We have loved it since. Daniel has been known to keep - not only his dish - but the dish he was suppose to take to Kevin!" Judy

 

 

 

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