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Shrimp De Jonghe Recipe

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This recipe for Shrimp De Jonghe is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. shrimp (cooked and cleaned)
1 tsp salt
1 cup bread crumbs
Dash cayenne pepper
1 clove garlic chopped
Dash of Paprika
3/4 lb. Butter
4 T. minced Parsley
1/2 cup Sherry
Directions:
Directions:
Mix salt and garlic. Cream butter, add garlic and salt, bread crumbs, seasonings, parsley and sherry. In buttered casserole, place 1 layer of shrimp, 1 layer of bread mixture, shrimp, bread, shrimp, bread. Bake in hot oven, 425 degrees, for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a Christmas Eve tradition in many of our households that began many years ago. It's a great dish to serve during the holidays.

 

 

 

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