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Chess Pie Recipe

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This recipe for Chess Pie is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
6 eggs, beaten
1 1/2 sticks butter
2 T. vinegar
1 T. cornmeal
1 tsp. vanilla
Unbaked pie shell
Directions:
Directions:
Cream butter and sugar. Add beaten eggs and cream well. Add vinegar and cornmeal and beat 1 minute. Add vanilla and pour into 9" unbaked pastry shell.

Bake 300º for 10 minutes and then reduce to 350º for about 45 minutes til knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of Pa Conner's favorites. The cornmeal is what makes a crisp topping.

 

 

 

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