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Corned Beef Dip Recipe

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This recipe for Corned Beef Dip is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese; 3 oz. chipped beef/corned beef; 2 T. milk; 1/2 cup bell pepper, 2 T. minced onion flakes; 1/2 tsp. garlic salt; 1/4 tsp.black pepper; 1/2 cup sour cream; 1/2 cup chopped pecans; 1 T. butter
Directions:
Directions:
Mix everything except pecans & butter. Pour in loaf pan. Melt butter and mix with pecans. Put on top. Bake at 350º for 20 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorite

 

 

 

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