Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Eggplant is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant, pared and cut in 1/2 inch slices
1/2 cup butter, melted
3/4 cup fine dry Italian bread crumbs
1- 8 oz. or 10 3/4 oz.spaghetti sauce w/mushrooms
1 T. dried oregano
Mozzarella cheese
1 lb. sausage
Directions:
Directions:
Brown sausage, drain. Add spaghetti sauce. Dip eggplant in butter then bread crumbs. Place on greased baking sheet. Spoon sauce on each slice; sprinkle with oregano. Bake at 450º for 10-12 minutes. Sprinkle with cheese and bake until melted.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my original creation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!