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Taco Salad for 12 Recipe

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This recipe for Taco Salad for 12 is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
6 tsp Chili Powder
6 tsp Ground Cumin
2 tsp Sea Salt or regular salt
1 & 1/2 tsp Paprika
1 & 1/2 tsp Pepper
1 tsp Garlic Powder
1 tsp Oregano


3 heads Romaine Lettuce hearts
1/4-1/2 head Red Cabbage (optional)
2 Cans or 1/2 lb of dry Black Beans prepared
2-3 Tomatoes diced
1 & 1/2 C grated Mozzarella Cheese
3-4 Avocados or guacamole
1 Red Onion chopped fine
1 can whole pitted Jumbo Black Olives sliced
8 oz Mexican Style Sour Cream

Al's Taco Salad Sauce REVISED
1 C Best Foods Mayonnaise
3/4 C Ketchup
1 T Salsa Bravo (Hot) or Taco Sauce
2 tsp Lemon Juice
1 T Salsa

Corn Chips
I prefer the most inexpensive corn chips with added lime and no lard
Directions:
Directions:
The day before make Al's Taco Salad Dressing by blending mayonnaise, ketchup, Salsa Bravo or Taco Sauce, lemon juice and salsa in blender. Soak black beans. Wash lettuce and refrigerate in airtight container.

The day of: drain and rinse black beans. Brown ground beef and seasonings in fry pan. Drain off any grease and place in serving bowl. Tear lettuce into bite size pieces and add optional thinly slice red cabbage. Make guacamole by adding 1 T finely chopped onion, 1 tsp salsa brava, tsp of lime or lemon juice and 1 T mayonnaise to creamed avocado. Set out Al's dressing,chips, lettuce, ground beef, beans, cheese and garnishes. Let everyone choose their toppings.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This can be made without beef by adding seasonings to the Mexican Style Sour Cream.

 

 

 

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