Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crawfish Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Cheesecake is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 cup bread crumbs
1 cup Parmesan cheese - grated
1/2 cup butter - melted
Filling:
1/4 cup olive oil
1 medium onion - chopped
1/2 cup green pepper - chopped
2 Tbsp. garlic - minced
1/2 cup red pepper
2 Tbsp. Creole Seasoning
salt and pepper to taste

1 lb. crawfish tails (or shrimp/crab)
2 dashes of Worcestershire sauce
1 or 2 dashes Tabasco sauce

4 eggs
28 oz. cream cheese
1 cup grated Gouda cheese
1/2 cup heavy cream
Directions:
Directions:
Preheat oven to 350º

Mix ingredients for crust and press into 9" springform pan.
Sauté the first seven ingredients for the filling until clear.
Mix crawfish, Worcestershire & Tabasco into onion mixture.
Mix well eggs, cheeses, and cream and add to crawfish mixture.
Bake 1 hour in preheated oven. Cool to room temperature before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3045W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!