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Creamed Cauliflower Recipe

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This recipe for Creamed Cauliflower is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Med. Head Cauliflower, broken into florets ( about 7 cups)
1 1/2 TSR. Salt, divided
1/2 C dry Bread Crumbs, divided
1 C half & half Cream
1 T Butter
Minced fresh Parsley
Directions:
Directions:
Place cauliflower in a saucepan; add 1 inch of water and 1 tsp of salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender, drain. Grease the bottom and sides of a 2-qt.baking dish; sprinkle with remaining salt and bread crumbs.

Bake, uncovered, at 350º for 25-30 minutes or until cauliflower is tender.

Garnish with parsley.
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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