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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Celery Soup
1 lb. White Longhorn Cheese
Minced Onions to Taste
Milk
1/2 Stick Butter
Salt
Pepper
Parsley

Potatoes
Directions:
Directions:
Mix together all ingredients except potatoes and heat on stove until cheese melts.

Layer in 9 x 11 pan that has been sprayed with oil. Layer potatoes and mixture 3 times. Bake at 350º until potatoes are tender.
Personal Notes:
Personal Notes:
Sharon Tobias

 

 

 

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