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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Skiers French Toast Recipe

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This recipe for Skiers French Toast is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Loaves of bagget bread or 2 loaves of french bread
2 Tbs. light corn syrup
1/2 Cup butter
1 Cup brown sugar
5 eggs
1.5 Cup milk
1 Tsp. vanilla
dash salt
Directions:
Directions:
Use a 9x13 Baking Dish (spray with a non-stick product)

Combine syrup, butter and brown sugar in a small sauce pan and simmer until syrup and sugar dissolve, then pour into the baking dish. Then lay the bread over the syrup (line the bread up together). Beat the eggs, milk, vanilla and salt, then pour over the bread. Cover and refrigerate over night.

Bake at 350º for 45 min.
Personal Notes:
Personal Notes:
This is a great dish to make for the holiday (like Christmas morning)!!!

 

 

 

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