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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP olive oil
2 medium onions - diced
4 large garlic cloves - minced
4 tsp chili powder
2 tsp dried oregano
2 (28oz) cans crushed tomatoes (don't drain)
1 (16oz) package frozen corn
1 quart chicken broth
2 (4oz) cans green chilies - chopped
2 (15.5oz) cans black beans - drained and rinsed
4 cups shredded cooked chicken
1/2 cup chopped cilantro
tortilla chips to serve on top
Directions:
Directions:
heat oil in large soup kettle over medium heat. add onions, saute till tender. add garlic cloves, chili powder, and oregano: saute 1 minute longer. add tomatoes, broth, corn, chilies, beans, and chicken - bring to a simmer. simmer partially covered for 20 minutes to blend flavors. top with tortilla chips or fritos to serve.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
so yummy!

 

 

 

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