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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baked potatoes (cooled)
6 pieces of bacon
1/2 white onion (chopped)
1/4 cup butter
1/2 cup flour
5 cups milk
1 cup half and half
green onions (as many as you think - diced)
cheddar cheese (as much as you want - shredded)
Directions:
Directions:
dice and cook bacon and white onion until slightly brown, set aside. make thickening out of butter and flour by melting butter and slowly adding the flour while stirring consistently. slowly add milk. then add the diced baked potatoes, bacon, and onion. cook till hot and thickened. top with shredded cheddar cheese, green onions, and bacon.
*will need to cook additional crispy pieces of bacon to use for topping on soup
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about an hour, not counting the baking of the potatos.
Personal Notes:
Personal Notes:
Anyone who loves Jaker's baked potato soup - this is the closest I have ever come to the real thing!!

 

 

 

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