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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Cake Casserole Recipe

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This recipe for Crab Cake Casserole is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crabmeat
1 onion (chopped)
1/2 cup chopped celery
1/2 cup chopped red pepper
1 tbsp. rinsed capers
1 cup StoveTop herb stuffing mix
1 cup mayonnaise
1 cup half & half
Old Bay Spice to taste
Directions:
Directions:
Mix all together, bake uncovered, & stir a couple of times while it's baking. I like mine a bit crunchy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Bake @375 for 45 minutes.
Personal Notes:
Personal Notes:
This recipe has Fran all over it. We served this at a luncheon for our Garden Club & everyone wanted this recipe because it is so easy to make & it tastes like crab cakes, but aren't fried. Serve with a salad.

 

 

 

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