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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

General Tsao's Chicken Recipe

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This recipe for General Tsao's Chicken is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. boneless, skinless chicken thighs, cut in half
flour
salt and pepper, to taste
olive oil
1 bottle of General Tsao's Sauce, found in the chinese section
rice, cooked
Directions:
Directions:
Cut chicken thighs in half; dredge in flour, salt and pepper. Cook chicken in small amount of olive oil in a non-stick skillet. Cook chicken in batches, adding more olive oil as needed. Pour sauce over chicken. Cover and simmer. Spoon over rice.
Personal Notes:
Personal Notes:
John thought I made this recipe from scratch...he finally figured it out after he found the empty General Tsao's bottle in the garbage can!

 

 

 

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