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Seafarer's Bake Recipe

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This recipe for Seafarer's Bake is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles (about 1/2 lbs.
1 pkg. (10 oz) frozen chopped Spinach, thawed
1 large onion, chopped
2 T. vegetable oil
1-3oz. pkg cream cheese
1 cup cottage cheese
1 egg beaten
1 tsp Italian herb seasoning
salt and pepper
1 can cream o celery soup
1/3 cup milk
1 8. bag frozen shrimp
1 lb. pakg. forzen fish fillets thaiwed and cubed
3 T. grated paremsan cheese
2 ts; seasoned bread crumbs
1/3 C. shredded cheddar cheese,.
Directions:
Directions:
Cook and drain noodels according to package directions. Arrange three noodles in bottom of greased oblong two quart baking dish. Press thawed spinach in a strainer to remove all moisture. Cook onion in hot oil until soft. Blend in spinach, cream cheese, cottage cheese, egg and herb seasoning; add salt and pepper to taste. Spread about 1/3 of this mixture over nooodels in dish. Combine soup, milk, shrimp and fish; spread about 1/3 of mixture over cheese layer. Repeat layers. Mix Parmesan cheese and bread crumbs; sprinkle on top. Bake in oven at 350 drees for 45 minutes. Top with Cheddar cheese and dot with butter, bake five minutes more. Let stand 20 minutes; cut in squares to served.
Number Of Servings:
Number Of Servings:
8

 

 

 

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