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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sand Tarts or Mexican Wedding Cakes Recipe

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This recipe for Sand Tarts or Mexican Wedding Cakes is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1/2 C. powdered sugar
2 C. sifted flour
1 C. chopped pecans
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar and vanilla. Add rest of the ingredients. Roll into balls and place on ungreased cookie sheet.

Bake 325º for about 20 minutes. Remove and let cool. Roll in powdered sugar.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are one of Bertie's favorites. She makes them at Christmas. My sons were not fond of them but I could eat enough for all of us.

 

 

 

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