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"Do vegetarians eat animal crackers?"--Unknown

Homemade Vanilla Extract Recipe

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This recipe for Homemade Vanilla Extract is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 vanilla beans
1 cup vodka
glass jar with tight fitting lid
Directions:
Directions:
Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.

Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.

Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.

Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake.
Personal Notes:
Personal Notes:
Vanilla beans can be purchased at some supermarkets or online

 

 

 

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