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Summer Tomato and Bell Pepper Soup Recipe

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This recipe for Summer Tomato and Bell Pepper Soup is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups tomato juice
1 1/3 cups finely chopped homegrown tomatoes
1/2 cup (generous) finely chopped roasted red peppers from a jar
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon prepared white horseradish
4 garlic cloves, minced in food processor
dash of hot pepper sauce (optional)
salt and pepper, to taste
4 - 1/3-inch-thick rounds soft goat cheese
6 grape tomatoes, cut in half
1 tablespoon fresh basil, thinly sliced
Directions:
Directions:
Combine first 7 ingredients in large bowl; whisk to blend. Season soup to taste with salt and pepper. Cover and refrigerate until well chilled and flavors blend, at least 2 hours. Ladle soup into 4 bowls. Top each with 1 slice of goat cheese round and 3 grape tomato halves. Sprinkle with basil. Drizzle with a dab of olive oil.

 

 

 

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