Potato and Turnip Casserole Recipe

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This recipe for Potato and Turnip Casserole is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Potatoes, Rice and Stuffing

Ingredients:	Ingredients: 2 cups heavy whipping cream 1 cup chicken broth 1 1/2 teaspoons white pepper 3 large Idaho potatoes, peeled and sliced 3 cups parmesan cheese, divided 3 medium turnips, peeled and sliced 2 large sweet potatoes, peeled and sliced

Directions:	Directions: Preheat oven to 350 degrees. Lightly grease a 3-quart baking dish. In a small bowl, whisk together cream, chicken broth and white pepper; set aside. Create a layer of potatoes on bottom of baking dish. Sprinkle with 2/3 cup cheese. Pour 1 cup cream mixture on top of cheese. Repeat process with turnips, 2/3 cup cheese and 1 cup of cream mixture. Repeat process again with sweet potatoes, 2/3 cup cheese and 1 cup cream mixture. Cover with foil and bake for 1 hour and 50 minutes, or until potatoes are tender. Remove foil and sprinkle remaining 1 cup parmesan and bake for an additional 10 minutes, or until cheese is melted.

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Potato and Turnip Casserole Recipe

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