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Golfer's Chicken Recipe

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This recipe for Golfer's Chicken is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken quarters
8 oz. Russian Dressing
1 envelope Lipton dry onion soup
8 oz. apricot jam
Directions:
Directions:
Combine dry soup, Russian dressing and jam. Mix well until there are no lumps.
Wash chicken and pat dry. Slightly overlap in flat pyrex dish. Spoon and spread 1 T. (or more) of sauce on each piece. Bake at 225 degrees for 4-5 hours or however long your game takes. Be careful to place well below heating element if using an electric oven. This can be done in 1 hour at 375 degrees if not playing golf.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have used a crock pot for this recipe. (originally from Thieves Cookbook - Louise Lang) Judy

 

 

 

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