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German Red Cabbage Recipe

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This recipe for German Red Cabbage is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
1/4 c. firmly packed brown sugar
1/2 c. apple cider vinegar
1 medium- size red cabbage, shredded
(about 2 1/2 pounds)
2 slices bacon
1 medium Granny Smith apple, chopped
1/2 c. chopped onion
1/4 c. water
2 T. white wine vinegar
1/2 teaspoon salt
1/4 t. pepper
1/4 t. ground cloves
Directions:
Directions:
Combine first 3 ingredients, stirring until sugar dissolves. Pour over cabbage; toss to coat. Let stand 5 - 10 minutes.

Cook bacon in a skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

Cook apple and onion in reserved drippings, stirring constantly until tender. Add cabbage mixture and water; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Add wine vinegar and next 3 ingredients; simmer, uncovered, 5 minutes. Spoon into a serving dish and sprinkle with bacon.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
Worthwhile
Personal Notes:
Personal Notes:
See Hot German Potato Salad

 

 

 

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