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Beef: Smoked Brisket Recipe

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This recipe for Beef: Smoked Brisket is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pound brisket
1/4 cup liquid smoke
1/2 tsp. celery salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
Directions:
Directions:
Place brisket on a large piece of aluminum foil.

Sprinkle generous with liquid smoke and seasonings. Wrap well and put in crock-pot.

Cover and cook on low 8 to 12 hours.
Personal Notes:
Personal Notes:
This makes a tender, delicious brisket!

 

 

 

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