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Hot Pepper Freezer Jelly Recipe

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This recipe for Hot Pepper Freezer Jelly is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (10 oz.) pickled jalapeņo peppers, drained, seeded, chopped
1 bottle + 1/3 bottle apple juice
1 drop green food coloring
4 cups sugar
1 pouch fruit pectin
2 tablespoons cider vinegar
Directions:
Directions:
Place peppers in blender and chop peppers (on & off pulse). Remove all from blender. Put in bowl. Add apple juice, sugar and coloring. Let stand for 10 minutes. Stir 1 or 2 times. Mix pectin and vinegar. Add to mixture and stir 3 minutes until no longer grainy. Put in jars and let stand at room temperature for 24 hours. It's ready to put in freezer or will keep in refrigerator for 3 weeks or freezer for 1 year.

 

 

 

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