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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. broccoli
4 tablespoons butter
1/4 cup mushrooms, chopped
1 tablespoon onion, chopped
4 tablespoons flour
3 1/2 cups milk
1 lb. sharp cheddar cheese, grated
1 teaspoon salt
Directions:
Directions:
Cook broccoli; chop and set aside. Melt butter in large heavy pan. Add mushrooms and onions and saute till tender. Add flour and stir till bubbly. Gradually add 1 1/2 cups milk; stirring constantly to prevent lumps. Add cheese and stir till smooth. Add remaining milk. Add broccoli and heat thoroughly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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