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Nutmeg Sour Cream Cookies Recipe

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This recipe for Nutmeg Sour Cream Cookies is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
2/3 cup sour cream
1 1/2 cup brown sugar
3/4 cup shortening
2 eggs, slightly beaten
1 teaspoon grated lemon peel
1 tablespoon lemon juice
2/3 cup walnuts, chopped

3 tablespoons butter, browned
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
Directions:
Directions:
Stir flour, soda, baking powder, salt and nutmeg together; set aside. Beat brown sugar and shortening. Beat in eggs, lemon peel and juice. Add flour mixture and sour cream. Stir in walnuts. Drop by nice rounded spoonfuls 2-inches apart. Bake at 350 degrees for 8-10 minutes till edges are brown. Cool. Mix butter, powdered sugar, milk and vanilla. Spread on cookies. Top with walnuts.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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