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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Angel Dessert Recipe

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This recipe for Strawberry Angel Dessert is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 - 10 oz. pkg. frozen strawberries, thawed
1 - 8 oz. carton frozen whipped topping, thawed
5 cups angel food cake, cubed
Directions:
Directions:
In pan, combine gelatin and water; let stand to soften. Stir over low heat till jello dissolves; add sugar. Stir in undrained strawberries. Chill till partly thickened. Fold in whipped topping. Pour cake cubes in bowl, pour strawberry mixture over cake. Mix gently. Pour into 8-inch dish. Chill till firm.

 

 

 

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