Tuna Mushroom Casserole Recipe

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This recipe for Tuna Mushroom Casserole is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/2 cup water 1 teaspoon chicken bouillon granules 1 - 10 oz. pkg. frozen green beans 1 cup onion, chopped 1 cup mushrooms, sliced 1/4 cup celery, chopped 1/2 teaspoon dill weed 1 clove garlic, minced 1/8 teaspoon pepper 4 teaspoons cornstarch 1 1/2 cups skim milk 1/2 cup shredded swiss cheese 1/4 cup mayonnaise 2 1/2 cups medium noodles, cooked and drained 12 to 14 oz. can tuna, drained 1/3 cup dry bread crumbs 1 teaspoon margarine

Directions:	Directions: In large pan bring water and bouillon to a boil. Add next 7 ingredients bringing to a boil. Cover and simmer till veggies are tender. Dissolve cornstarch in milk, add to vegetables. Cook till thick. Remove from heat. Stir in cheese and mayonnaise. Fold in tuna and noodles. Pour into dish. Brown bread crumbs in margarine. Sprinkle over casserole. Bake at 350 degrees for 25-30 minutes uncovered.

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Tuna Mushroom Casserole Recipe

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