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Broiled Tilapia with Breadcrumbs Recipe

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This recipe for Broiled Tilapia with Breadcrumbs is from The Ganzer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the topping:
3/4 c. unseasoned breadcrumbs
3 T. butter




For the Fish:
1-1/4 lb. tilapia fillets
3 T. extra virgin olive oil
salt and freshly ground pepper to taste
1/2 lemon quartered
Directions:
Directions:
Preheat broiler. Saute breadcrumbs briefly in 3 T. butter over medium-low heat. Set aside. Brush baking pan with a bit of the olive oil. Brush rest of oil on fish and sprinkle with salt/pepper. Place fillets about 4 inches from heat source. Rotate pan 1/4 turn every 2 minutes or so to brown fish evenly. Add more olive oil if fish looks dry. About 2 min. before fish is done, spread on the breadcrumbs. Allow a total cooking time of 8-10 minutes per inch of thickness of fish. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Watch fish carefully so it doesn't burn!

 

 

 

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