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German Potato Salad Recipe

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This recipe for German Potato Salad is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. red potatoes
12 eggs (hard boiled), chopped
1 large onion, diced
1 lb. bacon, diced and fried
celery seed, to taste
salt and pepper, to taste
1 cup vinegar
1 cup sugar
Directions:
Directions:
Cook potatoes with peeling on. Take out of water and let stand overnight or let cool to room temperature. In a large bowl, peel and dice potatoes. Add onion, eggs, salt, pepper and celery seed to the potatoes. After bacon is cooked, add sugar and vinegar to the bacon and bacon grease. Pour over potatoes and mix gently.
Personal Notes:
Personal Notes:
This German recipe came from Grandma Berling. This was always a favorite dish to bring to the Coates gatherings.

 

 

 

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