Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn (with juice)
1 can cream style corn
1 box Jiffy corn muffin mix
2 eggs, beaten
1 cup sour cream
1 cup grated sharp cheddar
1 stick margarine
1 large onion, chopped
1 large green bell pepper, chopped
Directions:
Directions:
Saute margarine, onion and bell pepper till soft. Set aside. In large bowl, mix corns, muffin mix and eggs well. Pour into a 9X13 pan. Spread sautéed mixture over top. Spoon sour cream in chunks on top of sautéed mix. Just before baking, spread top with grated cheese. Bake at 400 degrees for 30 minutes.
Personal Notes:
Personal Notes:
I got this recipe from Margie Daniel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!