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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (softened)
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Directions:
Directions:
Mix butter, powdered sugar and vanilla together. Sift flour and salt together and add to mixture. Add chopped nuts. Chill dough. Roll into 1-inch balls. Place on ungreased cookie sheet (cookies do not spread). Bake at 400 degrees till set; but not brown. While still warm, roll in powdered sugar. When cookies are cool, roll in powdered sugar again.
Personal Notes:
Personal Notes:
This is Stevie's favorite! I started making these cookies when I lived with Sis and Jack.

 

 

 

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