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"Those who forget the pasta are condemned to reheat it."--Unknown

Deer Camp Hot Artichoke and Spinach Dip Recipe

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This recipe for Deer Camp Hot Artichoke and Spinach Dip is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 Ounce) Box Frozen Chopped Spinach - Thawed
1 (14 Ounce) Can Artichoke Hearts - Drained and Roughly Chopped
1 c. Shredded Parmesan-Romano Cheese Mix
1/2 c. Shredded Mozzarella Cheese
10 oz. Prepared Alfredo Sauce
1 tsp. Garlic - Minced
4 oz. Softened Cream Cheese
Pepper To Taste
Directions:
Directions:
Preheat oven to 350º F.

Combine ingredients thoroughly in a bowl and spread mixture into a small 8" X 8" baking dish.

Bake for 25 to 30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.
Personal Notes:
Personal Notes:
Kyle's girlfriend, Shannon, made this for Kyle to bring up to deer camp. It was a big success!

 

 

 

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