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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2# pork tenderloin, cut into 3/4 inch cubes
1 cup barbecue sauce
1 onion, finely chopped
1 1/2 ts chili powder
6 soft sandwich rolls, split
6 pickle slices
Directions:
Directions:
Place port, barbecue sauce, onion, and chili powder in 6 qt slow cooker, mix well. Cover and cook until pork is fork tender, 3 - 4 hours on high or 6 - 8 hours on low.

With two forks, shred the pork. Fill each roll with 1/2 c pork mixture; serve with pickles.

This is a weight watcher recipe. 1 serving = 6 points
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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