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Pea Soup - in a jar Recipe

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This recipe for Pea Soup - in a jar is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 2.75 oz Country gravy mix
1 T chicken bouillon granules
2 ts imitation bacon bits
2 ts celery flakes
2 ts dried minced onion
1 ts dried parsley flakes
1 1/4 cups dried split green peas
1 bay leaf
Directions:
Directions:
As a gift - Soup in a Jar
In a pint canning jar, layer the Country Gravy mix. In a separate bowl, mix the dry ingredients (chicken bouillon granules, bacon bits, celery flakes, minced onion, parsley flakes) together; add to jar. Top that with peas and finally bay leaf on top. Cover with decorative accent to jar cover, tie with ribbon or yarn and attach cooking recipe.

TO COOK: In a slow cooker; Add 7 cups water and all ingredients. Heat to boiling, stirring often as peas will stick together. Reduce heat and cook approx 4 hours or until peas are tender. This makes a great soup.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have made this soup in a jar for gifts at Christmas time.

 

 

 

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