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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chinese Cole Slaw (Ramen Cabbage Salad) Recipe

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This recipe for Chinese Cole Slaw (Ramen Cabbage Salad) is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
1/2 cup sunflower seeds
1/2 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
Directions:
Directions:
Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
One of our Shrine units comes to cook for us and they make this. They add a few green onions and green pepper. Great salad.

 

 

 

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