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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked lean ground beef
1 small onion
1 med, clove, minced
28 oz canned crushed tomatoes
15 oz canned tomato sauce
1 tsp table salt
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp crushed red pepper flakes or to taste
1 C part skim ricotta cheese
1 1/2 Cups of skim mpzzarella, shredded, divided
6 dry lasagna noodles (not cooked)
1/2 C shredded Parmesan cheese,
Directions:
Directions:
Heat a large nonstick skillet over medium high heat. Add beef, onion & garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks about 5-7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregono, basil & red pepper flakes; simmer 5 minutes to allow flavers to blend. Meanwhile in a medium bowl, stir together ricotta cheese & 1 C of Mozarella.
Spoon 1/3 of beef mixture into a 5 Qt slow cooker.Break 3 lasagna sheets in half & arrange over beef mixture, top with 1/2 ricotta mixture/ Repeat with another layer & finish with meat layer.
cover slow cooker and cook on low setting for 4 - 6 hrs. Remove cover; turn off slow cooker.
in a small bowl combine remaining 1/2 c of mozzarrella & parmesan; sprinkle over beef mixture. Cover & set aside until the cheese melts & lasagna firms up.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
To add some filling food to this add a can of zucchini in tomato saue. You can also add 2 c of mushrooms.

 

 

 

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